Share a Spoon - Super Grub Nachos

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Share a Spoon Thursday
"Super" Grub for The Big Game
This weekend is a match made in heaven for a FOOTBALL FOODIE.  I mean come on!  THE game.  SUPER food.  It's like the Mecca of food and football.  I mean, it's a pilgrimage the whole season, culminating in the *insert angels singing here* BIG GAME.  Nothing less will do for The game day Grub!
This year my boys have requested "Super" Nachos.  A big favorite with everyone.  The best part is you can build your nachos the way you like them.  My boys will leave off all the fun stuff BDC and I like, but to each his own I guess.

Provided via Google Images.

Super Nachos
1.3 lbs ground sirloin1 can black beans drained and rinsed1 pk. taco seasoning mix1 medium onion Your favorite tortilla chips.  (I prefer corn chips)SalsaGuacamole (recipe here)sliced black olivessour creamfresh sliced jalapeñosCheese sauce (recipe below)
In a large skillet over medium high heat brown the ground sirloin.  Season with salt and pepper.
Add in diced onion.  Cook until onions are tender.
If there is excess grease/water from the meat drain it off.  There shouldn't be much, the sirloin is quite lean.
Add the taco seasoning and the black beans.  Mix well and remove from heat.
Ultimate Nacho Cheese Sauce
1/2 cup butter1/2 cup flour1 1/2 cup milk1/2 heavy cream1 tablespoon dijon (or spicy) mustard1 teaspoon nutmegsalt and pepper1/2 cup jalapeño Pub Cheese

1 cup sharp cheddar cheese
In a sauce pan over medium heat melt the butter.  Add the flour and cook until well combined to get the raw flour taste out.
Slowly whisk in milk and cream until smooth.  Add mustard, nutmeg and salt pepper. 
Once the sauce is smooth add the pub cheese and grated sharp cheddar. 
 Whisk until the cheese sauce is smooth and creamy.  Remove from heat.
Now you're ready to BUILD your nachos.  Put a layer of your favorite tortilla chips down.  Add your meat/bean mixture and top with the jalapeño cheese sauce.  I add black olives, sliced fresh jalapeño, fresh salsa, guacamole, and top with a little sour cream and sliced scallions.  Oh, and just because I lurrrrve cheese we also add a sprinkle of grated sharp cheddar too.
Best thing is you can add your favorites and leave off what you don't like.
These nachos are sooooo ooey, gooey, cheesy, over the top yummerific they are perfect SUPER GRUB for any BIG GAME!  They really are easy to make and I promise you'll like them better than any you order out at a Sports bar!
Now, it's your turn!  Share your GAME DAY must haves for Sunday!

PINT - Creep Show

It's Sticky Love Day!
with
@That_One_Mom

Share a Spoon Theme - Super Grub for Game Day

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It's Share a Spoon THEME Time!
This week it's all about THE Big Game!
Super Grub for Sunday!

Whether you are a die hard football fan or not, everyone watches the big game for one reason or another.  Either it's the game, the commercials or just because the person you live with is a fan and they're watching.  Regardless, everyone will be watching Sunday.

So this week's theme is SUPER GRUB!  What dishes will you be eating while watching those awesome commercials and the smack down between The Steelers and The Packers?  What are your must haves?  

So tell me....do you watch for the commercials?  The Game?  or just support the loved one who loves the game?

See you Thursday for some SUPER GRUB!

Share a Spoon - Let's do Brunch

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Happy Thursday Smackers!
It's Share a Spoon Brunch!
Brunch is an event.  It's not breakfast, and it's not lunch, it's something special.  I mean, brunch just sounds fancy right?  Just because it sounds fancy doesn't mean it has to be though.  Some of the simplest food is the most amazing food!
I think going out for brunch on Sunday is special.  Sleep in late.  Get up, take your time and let someone else do all the work.  Heck yeah!  Sign me up!  However, that's not necessarily cost effective for those of us on a budget.  Going out like that is an indulgence.
Brunch is typically an indulgence as well, or at least it is for my family.  It's sweet and savory and AH-MAZEBALLS!  I mean, seriously?  Brunch out somewhere usually includes pastries, alcoholic beverages, juices, coffee drinks, fresh fruits, lots of cooked PORK products.  What could be better?
We all know I'm all about dessert.  I mean, it's the whole point of the meal.  So, brunch is the one time where it's totally acceptable to serve a dessert item as a meal!  Aaannnnd, alcoholic beverages are totally acceptable too?  C'mon! Just to balance it out we'll throw a nice salad or a couple slices of fresh fruit in!  *wink wink*
One of my favorite brunch item is brown-sugared bacon.  *sigh*  Yum.  I use thick sliced bacon.  I always cook my bacon in the oven.  350 degrees until desired crispness is achieved.  Everyone likes their bacon different.  I use a pastry brush and brush on some dijon or deli mustard.  Just a thin layer, then sprinkle with brown sugar.  HEAVENLY, I promise!
Fake out recipes are the best.  This isn't really a recipe, but you coffee drink lovers will appreciate this one.
Fake-Out Mocha Latte
1 pk Hot Chocolate w/Marshmallows2 tablespoons heavy whipping creamfresh brewed coffeewhip creamchocolate syrup
In a coffee mug add hot cocoa mix and heavy cream.Brew your favorite fresh coffee.Fill coffee mug 3/4 of the way up with coffee.Stir until all the cocoa mix is incorporated.Top with whip cream and drizzle a little chocolate syrup.
Breakfast pastries are the perfect accompaniment to a great coffee drink.  Right?  Right!  I love them all.  Muffins.  Cheese danish.  Croissant.  Doughnuts.  My favorite though....cinnamon buns!  Oh how I love them!

 Brandee's Cinnamon Rolls(pronounced Cinna-mina-mina-mon)
Dough:1/2 cup warm water1 teaspoon sugar1 teaspoon salt1 pkg active dry yeast
2 cups warm whole milk2 teaspoons real vanilla extract1/2 cup granulated sugar1 stick room temperature butter2 extra large eggs7 cups all purpose flour3/4 c all purpose flour 
In a tabletop stand mixer bowl add the first four ingredients and allow the yeast to foam.  (5 minutes)
Warm the two cups of whole milk in the microwave for 1 minute.  Add the vanilla.  Stir and add to the mixer.  Add the sugar, butter, eggs.  
Turn the mixer on low.  Slowly add 3 cups of flour.  Let mix until the dough is smooth and all the ingredients are well mixed.  It should look like cake batter at this point.
Add the next 4 cups of flour, one cup at a time until all the flour is completely incorporated.
The dough should be very sticky.  
Turn the sticky dough out on a flour surface.  Knead the additional 3/4 cup flour into the dough.  (May not take all of it.)  Until the dough is soft and elastic and not too sticky to form a ball.
Grease a bowl.  Roll the dough ball in the oil and cover with a clean dish towel.     
Let rise in a warm place until the dough has doubled in size (about an hour).  I usually leave mine on the stove top and turn the oven on.
Punch the dough down.  Turn out on a floured surface.  Separate the dough into two equal parts.  Roll each piece out into rectangles roughly 9X15.
Cinna mina mina mon filling:1 stick butter melted cinnamon6 teaspoons granulated sugar3 teaspoons cinnamon1/2 cup dark brown sugar1/2 cup raisins1/2 cup golden raisins1 stick of butter melted
Spread the melted butter in equal parts on each of the rolled out dough pieces.  Sprinkle each with cinnamon liberally. 
Mix the 6 tsp. of sugar and 3 teaspoons of cinnamon and sprinkle over the butter and cinnamon.
Top with equal parts of both raisins and brown sugar.
Roll from the long side until the seam is on the floured surface, making a perfect log.
Trim the ends.  Cut in half.  Cut each half in half.  Cut each quarter into thirds, making 12 equals sized rolls per log, for a total of 24.
Spray cake pans with cooking spray.  Either 2 9X13 pans or round pans, whichever you have on hand.  Place rolls evenly spaced apart.
Brush all the rolls with the melted butter.  
Cover and allow to rise until doubled in size.  (45 mins - 1 hour)
Bake in a preheated 350 degree oven for 25-30 minutes, until nicely golden brown.

Cream Cheese Frosting:1 8oz pkg cream cheese softened1/2 stick butter softened2 cup Confectioner's sugar1 teaspoon pure vanilla extract2 Tablespoon whole milk
Cream together the cream cheese and butter.  Add the milk and vanilla and whip together.  Slowly add the Confectioner's sugar until completely smooth and creamy.
Spread evenly over the baked rolls.  These are especially fun treat while still warm, however, they are still wonderful when completely cooled!

Now, it's your turn!  Share your brunch favorites, dishes or beverages!  *wink*





   

Share a Spoon Theme - Brunch

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Happy Saturday Smackers!
Theme Time
Let's Do Brunch!

Brunch is just a happy word don't you think?  I mean, it's breakfast and lunch! What could be better?  Okay, so maybe dessert.  BUT, we get to eat dessert type things at brunch and it's called a meal!  Nothing better than that!  Oh, wait....but there is.  I mean, you can serve alcohol too.  Right?
You can't serve alcohol at breakfast.  But if you call it brunch than it's totally acceptable.  See...I'm just looking out for all my Smackers!  Personally, I'll just take a Diet Coke.  :D  I am totally addicted.  I'll admit it.
This week is all about breakfast + lunch = BRUNCH.  You can bring your recipes for eggs, or waffles, or bloody marys.  Muffins, danish, sugared bacon.  Quiche and coffee.  It doesn't matter.  What do you call brunch?  Is it just breakfast served during lunch?
Does it really matter?  I mean....brunch is the best of all worlds right?
See you Thursday for whatever you call brunch!

How time flies.....

Wow, three weeks from today Belly will be turning one.  I can't believe it!  2010 was rough for so many reasons.  Still struggling to get ahead, not being able to find gainful employment, BDC working harder than ever to not get ahead, friends losing loved ones, the list goes on and on.


The light shining through all of those gray skies was the joy and sunshine of having a new baby in the house has brought to our lives.  Babies bring such love and wonder into a home.  Belly is such a wonderful gift and BDC and I are enjoying every single moment (even the crazy ones).

Happy Friday Smackers!  Remember to enjoy the moments.  Rough, tough, joyful or happy, they are all moments we can't get back!

Share a Spoon - Quick, Fast and In a Hurry

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Happy Tuesday Smackers!
Quick and Easy (Like Yo' Mama) *zing*
brought to you
Courtesy of the Quacktastic
@daffybccrazy
This week's theme is all about getting a meal on the table in less time than it takes to go pick up something take-out or order something to be delivered.  Really, it's not as difficult as you might think.  The best part is, you control all the calories and salt that you are putting in the little tummies sitting at your table.
My family loves pasta.  If you put noodles in anything as far as they are concerned it's a great meal.  Add tomatoes or a sauce and I am a super hero.  They would rather have that than take out any day of the week.  Chef BoyarDee?  PUH-LEEZE!
So this week I thought I would share their favorite quick fix meal.  Some people call it Easy Mac, some call it Goulash, my kiddos call it DELICIOUS!

Images provided via Google

Easy Mac

1 large sweet onion diced
1.3 pounds lean ground beef (I use ground sirloin for this)
2 teaspoons dried Mexican Oregano
1 teaspoon garlic powder
2  15 oz cans diced tomatoes
1 can crushed tomatoes
1 box prepared elbow macaroni
salt and pepper

In a large soup pot with a couple of tablespoons of olive oil saute the onions until just softened.  Add a bit of salt to the onions to help them along.

Add the ground sirloin and season with salt and pepper.  Brown the meat.  If there is excess water or fat left in the pan after the meat is completely browned drain it off and pour back in the pot.

Season the browned meat and onions with oregano and garlic powder.  Add the diced tomatoes and crushed tomatoes.  Mix well and turn to simmer.

In a large pot bring water to a boil.  Add two handfuls of salt once boiling.
Boil macaroni as directions for al dente apply.

Drain macaroni and add to the meat and tomatoes.

Allow to simmer for 10 minutes together.

That's it.  Plate and top with a sprinkling of grated Parmesan.

This really is hearty and satisfying.  It's fast and easy!

Now, it's your turn.  Share your favorite quick, fast and in a hurry meals!  Let me know what you would like to see here on Share a Spoon.  Happy Thursday Smackers!  Love!