Share a Spoon - S'more PIE Please

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Share a Spoon Thursday
PIE
That's right, I said PIE!  Oh me, oh my!  Doesn't everyone love PIE? I know who does love PIE.  That would be my BFF the GREAT DUCKALICIOUS!Today's theme is PIE for The Duck! Give me a P!  Give me an I!  Give me an E!
Just give me the damn PIE! Even though today's theme is brought to you by Daffy, it's inspiration comes from my buddy Holly over at 504 Main.  She is obsessed with all things S'Mores and that's exactly what I am giving you all today!
Brandee's S'more Pie
Ingredients: 1 bag Milk Chocolate Chips1/2 bag Semi-Sweet Chocolate Chips1 can sweetened condensed milk1/2 container of Marshmallow Fluff1/2 bag mini marshmallows15 full cinnamon graham crackers2 sticks of butter melted2 teaspoons of sugar1 teaspoon of cinnamon
Directions: Preheat oven to 350 degrees.

Crunch the graham crackers into the food processor.  Blitz them until they are fine.  If you don't have a food processor, get one use a sealable plastic bag (ziploc) and crush them with a rolling pin on heavy bottomed pan.  Melt the butter in the microwave.  In a large bowl, mix the graham cracker crumbs, sugar and cinnamon.  Pour the butter a little at a time into the graham cracker mixture.  It may not take all of the butter.  Mix really well until the graham cracker mixture is completely covered. It should look like wet sand. 

Pour into a spring form pan.  With a measuring cup even the crumbs out and push up the sides of the spring form. 

 Bake in the oven for 5-7 minutes until browned.  Put in the refrigerator while making the filling. In a saucepan, over low heat add the can of sweetened condensed milk.  Add the chocolate chips and stir vigorously until completely melted and combined.  Remove from heat.  Spread the fudge mixture into the cooled pie crust.

Return pie to fridge and let cool for about 10 minutes.  Cover the fudge mixture with half a container of marshmallow fluff.  Top with mini marshamallows (about half a bag). 

 Turn the oven to broil. Place the pie in the middle of the rack and watch carefully while you toast the marshmallows.  (If you are really fancy you can use a kitchen torch.) Voila!  S'mores Pie!

Now, I like my marshmallows really toasted.  When camping I always catch them on fire!  Hehehe! Anyburntmallow, put the pie in the refrigerator and let it chill and harden up for an hour before serving!
It's YUMMMMMMMY! So there you have it.   PIE!
Be sure to check out all the links today!  Good stuff!  I have another recipe from Maurnie I will be posting at my new blog site as well! Remember, if you want to share recipes and don't want to post them on your site or don't have a site send them to me and I will post them for you!